E. Guigal Cote Rotie Brune et Blonde 2001

Eye: Dark ruby red. Nose : Spices, red berries and delicate oak aromas. Palate: Round soft tannins. Aromas of rasberry, blackberry and vanilla. Overall: Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak. more

Clarendon Hills Piggott Range Vineyard Syrah 2004

Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels. more

Clarendon Hills Hickinbotham Vineyard Syrah 2004

Planted in the Onkaparinga Valley in the Clarendon Hills area, this wine is always very peppery and spicy with nuances of Leather and minerals. A most individual wine - always very deeply coloured and with abundant tannin. more

Col Solare Red Wine 2004

Aromas of cherry, black cherry and black current fruits fuse with smooth notes of vanilla, clove, and tobacco. Rich and balanced on the palate, this wine finishes with long, lingering flavors of cocoa, black currant, and vanilla. more

Jean Luc Colombo Cornas les Ruchets 2004

Color: Inky black color. Bouquet: The nose is complex with both floral and fruity flavours. Taste: On the palate, flavors of black fruit, blackcurrants and herbs dominate, accented by a touch of vanilla. A solid, concentrated wine that will continue to evolve for at least two decades. Serving Suggestions: This ... more

Ciacci Piccolomini d'Aragona Brunello di Montalcino 2003

The bouquet is intense, fruit-forward, toasted and ethereal. Pleasant sour black cherry notes are tied with a delicate hint of dark chocolate. Warm, quite soft and balanced on the palate. Food pairings: Ideal for roasted and stewed meat, game and mature cheese. more

Altesino Brunello di Montalcino 2003

The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for ... more

Clarendon Hills Brookman Vineyard Syrah 2004

This old vineyard consistently produces very attractive, well balanced wine with no rough edges, just perfume style and elegance. Ages very well. Aristocratic! more

Chalk Hill Estate Bottled Merlot 2006

Our Merlot's soft yet elegant structure is created in the vineyard through low yields, abundant sun exposure, canopy management and hang time. The wine presents a balance and elegance between ripe Merlot fruit and site-specific earthiness. Aromas of summer brush, huckleberry, eucalyptus and a slight smokiness are matched on the ... more

Vieux Chateau Certan Pomerol 2001

Vieux Château Certan 2001 is a compact wine, combining roundness and depth. It is a complex, well-balanced vintage, with that perfect combination of great maturity and appealing liveliness. Vieux Château Certan 2001 is an ideal wine for cellaring, and deserves to be laid down for 8 to 10 years before ... more

Braida Bricco dell'Uccellone 2003

Quite intense ruby red with garnet highlights. The bouquet is rich, complex, with noteworthy concentration and range. This is particularly evident in the hints of red berries and small fruits; in the background there are mint, vanilla and liquorice spices. The taste is dry, generous, full-bodied and of significant structure, ... more

Prunotto Barolo Bussia 2000

Intense garne colour with ruby reflexes. On the nose, intense perfume of plum and ripe cherry with hints of flowers and spicy aromas. On the palate, intense with soft tannins and a long final taste. Due to its structure and body, it is a perfect match for meat and game ... more