W&J Graham's Vintage Port 2007

Graham’s has a reputation which is second to none as a producer of outstanding Vintage Ports. These wines are renowned for their remarkable richness, concentration and firm tannic structure, all of which combine to yield impressive longevity. Graham’s Vintages consistently attain the highest ratings in tastings and invariably attract very ... more

Château Pontet Canet Pauillac 2000

Very intense colour. The very powerful nose features an excellent balance between fruit (blackberry, raspberry) and wood (liquorice, toasty notes). On the palate, the attack is full but very mild. This wine stands out with its fine length and imposing structure – a characteristic of great Pauillacs - made up ... more

Moet & Chandon Dom Pérignon 1998

The emotion of a dense, deep substance, fleshy on the lips. A smooth flow, like a wave of sensations unfurling. A magnetic and irrestable vibration. The initial notes of fresh almonds and grapefruit gradually lead into cashew nuts and spices complemented by lightly toasted brioche. On the palate, an instant ... more

Penfolds RWT Shiraz 2002

Deep red with a dark core. A distinctly Barossa nose of dark chocolate, blueberry and a hint of liquourice. Mouth filling and expansive, yet at the same time contained and tightly structured. A generously flavoured RWT with dark berried fruits and spice courted by pronounced ripe tannins, culminating in an ... more

Clarendon Hills Piggott Range Vineyard Syrah 2004

Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels. more

Mocali Brunello di Montalcino Vigna delle Raunate 2004

The wines are particularly approachable when young, well-structured with ample body and an elegant, minerally character distinct to this growing area. more

Beringer Private Reserve Cabernet Sauvignon 2004

The final blend showcases aromas of black berries, toasty oak, mint, white pepper and cocoa. Black fruit, cassis, caramel, vanilla, brown spices and hints of rose petals coat the palate as ripe supple tannins extend throughout the long finish. more

Pahlmeyer Napa Valley Merlot 2004

The grapes were given a five-day cold soak before fermentation, fermented on their own natural yeast, and aged nineteen months in French oak barrels. The wine was bottled with neither fining nor filtration on May 8, 2006. more

Pahlmeyer Red 2003

The 2003 Proprietary Red (86.5% Cabernet Sauvignon, 6% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec, aged in 100% new Taransaud barrels) is a killer. Deep ruby/purple-colored, with a big, smoky, fragrant nose of creme de cassis, smoked meats, plum, and licorice, it boasts great intensity, rich, full-bodied, ... more

Tua Rita Redigaffi 2004

Deep purple color shows tremendeous extraction. A meaty and beautifully structed wine that shows how well the immigrant Merlot has adapted to the area around Suvereto. Super ripe fruit and excellent structure. Recommended with grilled and roasted red meat dishes. more

Moet & Chandon Dom Pérignon 2000

Fresh, crystalline and sharp, the first nose reveals a unique vegetal, aquatic world, with hints of white pepper and gardenia. The wine’s maturity then makes a gentle appearance before exhaling peaty accents. In the mouth, the attack is direct, a prelude to a lusty roundness that seems to curl up ... more

Montevertine Le Pergole Torte 2004

Made with highly selected Sangioveto grapes, it is aged in Slavonian oak barrels for about 18 months and for about 6 months in Allier oak barriques. Matches roast white and red meat, poultry and wildfowl, venison, cheese. more