Recipes
Rose and Gazpacho
May 5th, 2010
Grilled Radicchio Bruschetta with Goat Cheese
June 26th 2009
Grilled Artichokes With Chipotle Dipping Sauce
July 23rd 2009, created by Local Chef Lynn Duncan
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Pairings
Mussels Steamed in Chardonnay!
June 3rd, 2009
Gruet Blanc de Noirs and Grilled Scallops with Grilled Corn and Zucchini Salsa
August 7th, 2008
Apricot Orange Cous Cous with Prawns and Gewurztraminer
May 28th, 2009
Grilled Flank Steak with Girasole Vineyards Zinfandel!
July 2nd, 2009
Rose and Lemon Summer Herb Roasted Chicken with Lyonnaise Salad
June 17th, 2009
Porch Pounders with Eggplant and Zucchini Lasagna
July 9th, 2009
Tocai Fruilano, Grilled Peach and Prosciutto Pizza
August 18th, 2009
Braida, “Montebruna” Barbera d' Asti, 2004 with Cherry Risotto with Mushrooms and Pistachios
September 1st, 2009
Domaine de Cassan Cotes du Rhone Blanc and Summer Peach and Heirloom Tomato Chopped Salad
September 8th, 2009
Pork Scallopine with Maipe Bonarda
September 23rd, 2009
Joseph Cattin Pinot Gris, 2005 with Indian Saffron Curry Chicken
October 6th, 2009
J.L. Chave “Silene” Crozes-Hermitage 2007 with Roast Leg of Lamb with Fennel Butter
January 26th, 2010
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