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Château Margaux Margaux 2005
Château Margaux The nose is not really closed but is still holding back a lot: all the aromas are most definitely there, but they are hiding a little in the shadows. On the plate, it is obviously the wine’s power which comes to the fore; the tannic structure is dense, tight-knit and firm, without being hard. A few more years of cellaring are required before beginning to drink this superb wine, whose balance guarantees a harmonious development in bottle. Wine Advocate Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013-2050+. 98+ Score: 98. —Robert Parker, April 2008.Wine Enthusiast 97-99 Barrel sample. Year after year, Margaux makes great wine simply because of its vineyard. This year, with the high proportion of Cabernet Sauvignon, the wine has stunning, ripe tannins and very pure black currant flavors, but also a denseness from the ripeness of the fruit. It's a classic already, and is sure to age beautifully. — Score: 98. —Roger Voss, June 20, 2006.Wine Spectator Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can?t tell. It's all glorious fruit. A legendary wine. Best after 2017. Score: 100. —James Suckling, March 31, 2008.Customers who purchased this item also bought:
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