Moschioni Real 2004

The 2004 Rosso Real (50% Tazzelenghe, 25% Cabernet Sauvignon, 25% Merlot) a deep, inky purple, reveals earthy, exotic aromas laced with suggestions of blackberry jam, violets, spices, minerals, licorice and mint. It is a supremely expressive wine packed with vibrant fruit and extraordinary complexity. This prototypical modern Friulian wine of ... more

Bodegas Shaya Old Vines Verdejo 2008

Moschioni Refosco dal Peduncolo Rosso 2004

The 2004 Refosco dal Peduncolo Rosso offers an exotic mix of juniper berries, spices, black pepper and jammy super-ripe dark fruit with an austere personality and almost-medicinal overtones. This powerful, structured wine is a reference-point Refosco and is likely to appeal most to adventurous readers. Anticipated maturity: 2009-2019. more

Roederer Estate Brut

Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex ... more

Château Margaux Margaux 2005

The nose is not really closed but is still holding back a lot: all the aromas are most definitely there, but they are hiding a little in the shadows. On the plate, it is obviously the wine’s power which comes to the fore; the tannic structure is dense, tight-knit and ... more

Two Faced Chardonnay 2007

Canalicchio di Sopra Brunello di Montalcino 2001

Brilliant garniet coloured wine, intense, resistant perfume with scents of undergrowth, dry taste harmonious and elegant and a long persistent aroma. Matches: Red meats and game. Seasoned cheeses. more

Yves Cuilleron Sybel Rosé 2008

La Spinetta Barolo Campè 2003

Colour: Intense and deep garnet red Nose: Intense, frank, ripe red fruits, sweet spices Flavour: Warm, intense, full-bodied, persistent, well balanced, tannic, very persistent  more

Pelissero Barbaresco Vanotu 1996

It has an intense ruby red color and fruity notes of raspberries and cherries, harmoniously combined with soft wooden sensations like that of vanilla. Velvety, ample and embracing with persistent but sweet tannins on the mouth. The polyphenolic structure of Nebbiolo and the amount of tannic acid guarantee long aging. more

Nicolas Feuillatte Cuvée Palmes d'Or 1997

Appearance: Pale gold with astonishingly fine bubbles. Nose: Its complex aromas are dominated by hints of white flower and morello cherries underscored by subtle notes of pastry. Palate: A supple, round, buttery and long mouth. more

Santa Barbara (Italy) Le Vaglie Verdicchio dei Castelli di Jesi 2007

Colour: bright pale – greenish yellow with a slight tinge of gold. Bouquet: intense and richly varied, with a delicate aroma of spices and rype fruit. Flavour: round, full- bodied, extremely gentle. more