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Common
Wine Aromas & Descriptors
There are hundreds of adjectives used to
describe the flavors and aromas of
wine.  Some are attractive and appealing (e.g.
coffee, cedar, cherry) while
others confusing (e.g. stonefruit) or
downright gross (e.g. cat pee) and
unappealing.  Following are some of the more
common descriptors for white
and red wines:
Aromas
White Wine
Butter
Oak
Lemon
Herbs
Melon
Mineral
Red Wine
Berry
Leather
Earth
Pepper
Cedar
Red Wine
Chocolate
Coffee
Mint
Cherry
Berry
Spice
White Wine
Citrus Fruits
Peach
Apple
Grass
Floral
Vanilla